


Soft, fluffy kulchas served with a rich and flavorful Punjabi-style chole made from slow-cooked chickpeas in aromatic spices. Accompanied by fresh onions, green chutney, tangy pickle, and lemon wedges for the perfect balance of taste and texture.

Golden, pan-roasted whole wheat paratha generously filled with a spiced vegetable stuffing, cooked to perfection with a crisp outer layer and soft, flavorful center. Served with fresh curd, pickle, and butter for a wholesome and satisfying meal.